Wine List

FRANCE
The body of Pinot Noir: 30 to 40% - The suppleness of Pinot Meunier: 30 to 40% - The finesse of Chardonnay: 20 to 30% - Dosage: 9 g/litre. Can be served throughout the meal, from aperitif to dessert and pairs perfectly ? sushi, scallops, oysters, white fish, white meats (such as roasted free range chicken au jus with fine herbs), white fruits (such as a white peach tart served with a light, white chocolate cream)

FRANCE
The spring was warm and dry with no significant frost and near perfect flowering. The summer was marked by long sunny periods, interspersed with regular cloudy and rainy spells. The unexpected perfect weather just before the harvest compensated for the heavy rains of late August and early September. The vines were in good health, and the dehydration of the grape berries helped them reach new heights of ripeness. The harvest began between Sept. 12 and 28. On the nose ? the first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the whole rounded off by darker smokey and toasted qualities. On the Palate ? The presence of the wine on the palate is immediately captivating, concentrated yet creamy.

Pyrenees, VIC
The body of Chardonnay: 52% - with Pnot Noir: 41% - and Pinot Meunier 7% - exibting a fine and persistant bead, concentrated yeast autolysis characters plus red and green apple fruit flavours. The lively alate is driven by fresh acidity, which lingers harmoniously with aged complexity.

Pyrenees, VIC
Deep ruby red with a youthful hue. The flavours follow on from the aromas with sweet spiced dark plum fruit up front, a rich chocolate confection mid palate, and a lingering soft tannin, spicy dry finish.

Coldstream, VIC
A chardonnay led m?thode traditionnelle sparkling wine, Chandon Brut is crafted to create a fresh and elegant aperitif style wine, with a soft, generous palate and a crisp finish. Straw yellow in colour with flashes of green and a fine persistent bead. A bright and fresh fruit bouquet of citrus blossom, subtle pear and white nectarine combines with savoury characters of roasted nuts and delicate spices. The entry is soft with generous primary fruit characters followed by a creamy mid-palate offering nougat and nectarines extending to a lingering and crisp brut finish.

Perricoota, NSW
St Annes Vineyards. Refreshing sparkling bubbles with a balance of sweet and dry fruit flavours

San Fior, ITALY
Excellent for aperitif ? with pleasant acidity, fresh flavour on taste with the aromas of apple, lemon and grapefruit

Clare Valley, S.A
100% Riesling. Citrus lime with hints of yeastiness ? fine bead with a crisp dry finish ? use as an aperitif ? lobster dishes

Clare Valley, S.A
Good medium depth of ruby colour. Shiraz 86% Cabernet Sauvignon 14%. Rich plum and savoury aromas. Packed with elegant flavours of spice, plums and berries. Not too oaky and not too sweet. Matured in American and French Oak for 24 months. Serve as an aperitif.Delicious with pates, roast turkey and plum pudding.

St. Anne?s Vineyards Perricoota, NSW
Fresh crisp fruit characters abound in this bright, richly flavoured delightful easy drinking Chardonnay.

Burgundy, France
The production area for this Bourgogne Chardonnay is the whole of Burgundy. Perfect with "hors d'oeuvres", poultry, seafood, grilled fish and goat cheese.

St Ignatious - Pyrenees, VIC

California, USA
Citrus, apricot and honeydew flavours. Yellow plum, tropical fruit, crisp apple and baking spice nuances. A rich mouthfeel plus juicy acidity.

Hunter Valley, NSW
Rich and fresh Chardonnay with subtle cream undertones, making it a perfect companion to chicken and pasta dishes.

Pokolbin, NSW
Pale lime in colour ? with dried pear and wildflower aromas ? abundant white peach flavours on palate ? fresh acidity giving a crisp finish

St. Anne?s Vineyards Perricoota, NSW
An easy drinking style that exhibits dry straw and floral characters in conjunction with well-balanced acidity and a clean crisp finish.

Friuli, Italy
Dryish to taste and light-bodied, the palate is refreshingly clean with mouthwatering flavours of white stonefruits, florals and honeysuckle, unfolding delicate nutty elements. Serve as an aperitif and with canapes -100% Pinot Grigio from the Udine and Pordenone sub-regions of Friuli.

Murray Darling - NSW
delicate white wine displaying characters of lemon zest, green apple and pear. This makes an ideal wine to enjoy chilled on a hot day. A great food wine that goes well with seafood, sushi or poultry.

Langhorne Creek, S.A.
Brilliant clarity with straw tinges. Bouquet - Tropical fruit and citrus aromas with hints of jasmine. Palate - A fresh and lively wine displaying characters of pink grapefruit - herbal, grassy overtones and a crisp, clean finish Food - Pasta Pollo with oven roasted cherry tomatoes and basil pesto

Coonawarra S.A.
Pale green with straw tinges. Bouquet - Nectarines, fresh cut grass and limes are the Primary aromas. Palate - Clean, fresh citrus and tropical fruits harmonising with subtle nectarine and passionfruit flavours complemented by crisp acidity.

Marlborough N.Z.
Refreshing multilayered palate of citrus & tropical fruits. These flavours and aromas leave a fresh lingering finish on the palate making it a full satisfying wine with balanced acidity.

Marlborough N.Z.
This remarkably pungent organic Sauvignon Blanc show pure, lifted aromas of ripe passionfruit, grapefruit and blackcurrant leaf on the nose - a concentrated palate of pure fruit with racy citrus acidity ? suitable for vegetarians, vegans, and gluten free diets.

Germany
luscious yet refreshing with components of green and red apple overlaid by citrus notes and blackcurrant fruit. Serve lightly chilled with a range of dishes - sashimi, poached white and pink flesh fish, shell fish salad, or seared pork fillet with tarragon

Watervale S.A.
Bright pale yellow ? intense lemon and lime aromas with a lime acidity

Strathbogie Ranges, VIC
A pale straw in colour ? aromas of orange blossom and lychees with a palate tropical and citrus fruits with a clean crisp finish and length of flavours

Nagambie, VIC
The honeyed lemon and pear fruit has added detail of mineral savouriness. An elegantly bodied wine with fresh acid and some development shows in the very long finish of honeyed pears. A Classic. Drinking well from 2015 to 2028

Swan Hill, VIC
The Grenache Rose has a beautiful pastel pink hue wich alludes to the delicacy of the wine. The Nose shows lovely perfumed aromas of fresh rose petals and ripe strawberries teamed with wonderful fruit intensity on the palate. Serve with Asian or Spanish inspired spicy or seafood dishes. Best served chilled.

Coonawarra, S.A.
Sweet white wine - Pale straw colour, with golden hues. Nose - Rich dried apricot and peach, candied cumquat and subtle honeyed oak. Palate Intense dried peaches and cumquat gives way to a crisp acidity. The concentration of the fruit characters and their raisin-like overtones are a result of a very clean and extensive noble rot infection of the grapes.

Langhorne Creek, S.A.
Vibrant floral and rosewater flavours ? a palate of delicate fruits with a gentle spritz and a refreshing finish- goes well as an aperitif, cheese platter or a summer salad.

St. Anne?s Vineyards Perricoota, NSW
This fresh and fruity white combines ripe fruit flavours and sweetness, with a refreshingly crisp finish. A fruity, semi-sweet white.

By St. Anne?s Vineyards Perricoota, NSW
This medium weight enticing blend displays soft ripe fruit characters along with well integrated oak flavours.

McLaren Vale, VIC

McLaren Vale S.A.
The nose is dominated by lifted Shiraz notes of sweet, purple plums and rich, dark liquorice. As the wine opens, the cocktail of varieties clinging to the Shiraz become more evident. First we see pretty, perfumed notes evolving, think musk and violets. Then the more exotic aromatics of warm, Indian spices and freshly turned earth.

Hunter Valley, NSW.
A rich, classic wine of this nature is best served with rich, classic food accompaniments including roasted meats such as lamb or beef

Limestone coast, SA
Deep purple colour. Ripe blackberry and plum fruits on the nose with floral notes.The palate has lovely cherry/berry fruit and spice flavours. Soft tannins complement the fruit with a mouth-filling generous finish.

Heathcote, VIC

Pyrenees, VIC
The aromas are supported by blueberry fruit, pepper, cinnamon and forest floor flavours. 99% Shiraz & 1% Cabernet Sauvignon

Shinas Estate Mildura, VIC
The first vines on the Estate were planted in 1898.

Pyrenees, VIC

Pyrenees, VIC
The vines for this wine were French and Argentinian clones planted in 2000. This malbec displays deep ruby red colour, ample tannin and distinctive plumlike flavour ? bouquet of plums, black currant and violets. ? complex aromas of dark fruit, cherry tobacco and dark chocolate notes

Strathbogie Ranges
Complex and mesmerising aromas of dark plum, blueberries and spice. The palate is layered with succulent dark fruits, cracked black pepper flavours and savoury tannins.

Mildura VIC

Robinvale, VIC
a Bio Dynamic Wine

Piangil VIC
Preservative Free ? No Added Sulphur ? Vegan Friendly

Pyrenees, VIC

Padthaway, SA

Clare Valley, S.A.
Bursting witharomas of Blackcurrant, mulberry and a hint of vanilla with juicy dark fruits on the palate and ripe, fine grained tannins on the lengthy finish

Pyrenees, VIC
Colour - Deep ruby red. Aroma - Distinctly varietal cassis fruit, savoury oak and some undergrowth notes. Flavour - black berry, mint and forest floor flavours. The integration of all these flavours in mixed oak also adds to the structure and tannin, creating a long savoury aftertaste. 87% Cabernet Sauvignon, 5.5% Merlot, 5% Shiraz & 2.5% Cab.Franc

Shinas Estate Mildura, VIC
Grown on the Murray at Mildura and barrel aged, the Guilty, Verdict and Executioner wines have concentrated aroma of mature Berri fruits, with flavours that are rich and rewarding

Napa Valley, California, USA Rich in colour, intense in aroma and complex in taste, with an essence of blackberries and cherries, a hint of black pepper and subtle overtones of cassis

Carnuntum, AUSTRIA
Blaufr?nkisch is a dark-skinned variety of grape used for red wine - is a late- ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character - Its name Samt & Seide ? velvet & silk.

Tuscany, ITALY
Ruby red with purple hues. Black cherry and spice aromas. Rich taste with soft tannins delivering persisitant black fruit flavours and subtle hints of smoke, with a lingering finish

Chapoutier La Bernardine Rhone Valley, FRANCE

Tahbilk - Central VIC
The blending of the three varieties has resulted in a savoury, fleshy and multi-layered wine, offering dark berry and plum fruits, some spicey, gamey notes and finely textured tannins.

Latrobe TAS
Palate: A rich berry and cherry palate, soft, supple tannins, with balanced acidity, with chocolate and ripe fruit, lingering on the finish. Food: Peking Duck, Lamb ragout, Italian cheeses

blend of Muscat, Tokay, Cognac, St. Annes Tawny.

By St. Anne?s Vineyards. Aged in old bourbon barrels, this tawny flaunts an intense rush of characteristicly smooth bourbon flavours

full middle palate with a clean finish

complex nature, spicey flowers with a dry finish

Portugal

Glenrowan ? Victoria
Rose petals, orange blossom and dried fruit

full muscat nose and generous flavour, a Rutherglen classic

Named after Governor Sir Henry Galway, governor of South Australia from 1914-1920. Governor Galway was a frequent visitor to the winery and on each visit he would conduct a tasting of the finest "pipes" (500L barrels) of port. Whichever pipe was most to his liking was inscribed as "Galway's Pipe" and that particular blend was used exclusively at Government House.

Bouquet - This is like liquid Christmas pudding, nutty, raisiny and oozingly delicious. Palate- On the palate it is rich,velvety with concentrated caramel-informed unctuousness and is very smooth with a long after taste.

Made from Pedro Ximenez grapes, once harvested, they are left out under the sun for at least two weeks. This process dries the grapes by evaporation and turns them to raisins. The sugar level rises so that when matured using the Criaderas and Solera system the wine produced is intensely mahogany in colour, with aromas of raisins. Rich on the palate with a smooth and velvety aftertaste.

Aromas of dry fruits, oak and raisin notes, it is velvety, well rounded and complex. Smooth on the palate, well balanced and rich with a long after taste. It is popular to drink chilled, or over ice ?on the rocks?. Serve as an aperitif or with desserts, pastries and cured cheeses